FLAX: BROWN, DEFATTED FLOUT, FLAXMEAL, GOLDEN

RYE: FLAKES, FLOUR, WHOLE GRAIN

BARLEY: FLAKES, FLOUR, HULLED, GRITS, PEARLED

MILLET:WHOLE, HULLED & STABALIZED FLOUR

BUCKWHEAT: WHOLE GROATS, KASHA, FLOUR

OATS: GROATS, FIBER, FLAKES, BRAN, FLOUR

WHEAT: GRAIN, FLOUR, FIBER, FLAKES

SOYBEANS: FULL-FAT ROASTED FLOUR, LOW-FAT FLOUR, ENZYME ACTIVE FLOUR, FULL-FAT ROASTED GRITS, TEXTURED SOY PROTEIN, SOY FIBER